This resourceful home advice-filled cookbook teaches readers how to survive and thrive in any setting where resources might be limited and the parameters are challenging. With over 70 creative recipes dedicated to reshaping trying times and turning food scarcity into invigorating and heart-lifting meals, this inspiring 1942 guide to happiness empowers home cooks even today.

Cooking through a crisis with M.F.K. Fisher

Karen Christensen, entrepreneur and CEO of Berkshire Publishing Group, on how M.F.K.’s famous How to Cook a Wolf is guiding her through the COVID-19 crisis.