Cooking through a crisis with M.F.K. Fisher
Karen Christensen, entrepreneur and CEO of Berkshire Publishing Group, on how M.F.K.’s famous How to Cook a Wolf is guiding her through the COVID-19 crisis.
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How to Cook a Wolf
says
This resourceful home advice-filled cookbook teaches readers how to survive and thrive in any setting where resources might be limited and the parameters are challenging. With over 70 creative recipes dedicated to reshaping trying times and turning food scarcity into invigorating and heart-lifting meals, this inspiring 1942 guide to happiness empowers home cooks even today.
Most popular
- Original Publisher
- Duell, Sloan and Pearce
- Date of publication
- 1944
- ISBN
- 0865473366
Features & Stories
Recommended by
Emily Dilling
Cookbook author and blogger
It's hard to choose a favorite among Fisher's work, but this classic belongs on every food lover's bookshelf. Her focus on how simple, frugal cuisine can be nourishing and delicious teaches us an important lesson in appreciating what we have.
Yotam Ottolenghi
Chef and author
Rachel Khong
Senior Editor Lucky Peach
Tamar Adler
Food writer
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