The Art of Eating

by MFK Fisher

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Original Publisher
World Publishing
Date of publication
1954
ISBN
0764542613

Recommended by

Laura Mason

Author and food historian

She writes about life as much as food. There are recipes, but there are also places, people, journeys, emotions. How food comforts in moments of crisis, what to cook when you have no money, how to celebrate when you have.

Kit Chapman

Hotelier/restaurateur

Monica Eng

Writer and broadcaster

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