The Chicken Fattee is reason enough. It is, however, a jewel amongst many as Sam and Sam Clark’s recipes are all wonderful. Chickpeas with garlic, saffron and pomegranate molasses? Yes please.
Chicken Fattee anyone?
Chef and author
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Founder of Crumbs & Doilies and star of the YouTube channel, Cupcake Jemma
Food writer and marmalade producer