Casa Moro

By Samantha Clark and Samuel Clark

Original Publisher
Ebury Press
Date of publication

Why aren’t the recipes for this book available on ckbk?

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Recommended by

Eleanor Ford

Food writer

The Chicken Fattee is reason enough. It is, however, a jewel amongst many as Sam and Sam Clark’s recipes are all wonderful. Chickpeas with garlic, saffron and pomegranate molasses? Yes please.

Caroline Craig

Food writer

Chicken Fattee anyone?

Yotam Ottolenghi

Chef and author

Henrietta Green

Food Writer & Consultant

Steven Lamb

Teacher and writer

Jemma Wilson

Founder of Crumbs & Doilies and star of the YouTube channel, Cupcake Jemma

Sarah Randell

Food writer and marmalade producer