Samuel Clark and Samantha Clark
Chicken Fattee anyone?
Yotam Ottolenghi and Sami Tamimi
A kindred (aubergine-loving) spirit. This book is phenomenal.
A book I have cooked my way through. Skye is quite simply a marvel.
Where to start. Whether the jugs of Negroni Margot suggests marching around parties with, surreptitiously topping up guests' tumblers, to the god-sent canapé recipes, this is THE BEST dinner party cookbook around.
Veggie heaven, surprisingly.
Just wonderful. Cook one recipe and you have the requisite spices for just about everything in the book.
Beautiful, beautiful book which epitomises why we cook.
Contains the world's definitive Puttanesca recipe. Oh and that roasted vegetable and couscous salad. Say no more. The foodtrack to my youth thanks to my Delia-obsessed mother.
One I turn to again and again.