Why aren’t the recipes for this book available on ckbk?

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Recommended by

Caroline Craig

Food writer

Contains the world's definitive Puttanesca recipe. Oh and that roasted vegetable and couscous salad. Say no more. The foodtrack to my youth thanks to my Delia-obsessed mother.

Lotte Duncan

Food presenter, writer and eater

How did we survive before this book...coriander, lime coconut, pesto...fresh flavours introduced by her ....

Heather Holden-Brown

Director, HHB Agency Ltd

Carianne Wilkinson

Vice-principal of Silwood Cookery School