Food in England
I've learnt everything I know about English Food from this book ...and how bloomin' delicious it is and why we cook what we do on this island.
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Food presenter, writer and eater
https://lotteduncan.comI've learnt everything I know about English Food from this book ...and how bloomin' delicious it is and why we cook what we do on this island.
A classic.
How did we survive before this book...coriander, lime coconut, pesto...fresh flavours introduced by her ....
I won this book as a cookery prize at school...Delia has always been a bit of a heroine to me
Comfort blanket cookery book
Ruth Rogers and Rose Gray
Everything is delicious is in!
The cookery book I used during my Cordon Bleu Cookery training.
The book I used during my Cordon Bleu Cooking training.
My favourite book of his published after his first television series
Jacques Pépin, Charmaine Solomon, Beatriz Fernandez, Afnan Rashid Al-Zayani, Esther B. Aresty, Miriam Ungerer, William Kitchiner, Maggie Green, Austin de Croze, Luigi Carnacina, Good Housekeeping Institute, An Old Lady Resident, Édouard Nignon and Henri-Paul Pellaprat
My mums copy from 1961. Spent years cooking from it and just reading it and looking at the pictures.
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