Penguin Cordon Bleu Desserts and Puddings

Penguin Cordon Bleu Desserts and Puddings

By Rosemary Hume

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Original Publisher
Macmillan
Date of publication
1975
ISBN
0140462139

Recommended by

Lotte Duncan

Food presenter, writer and eater

The book I used during my Cordon Bleu Cooking training.