Samantha Clark

Samantha Clark

Chef

https://www.moro.co.uk
Samantha Clark and her husband Samuel are world renowned chefs most known for their wildly popular London restaurant, Moro, which won the BBC Good Food award for Best New Restaurant in 1998. Moro has been credited with introducing British diners to the nuanced flavors of the Mediterranean. Following the success of the restaurant, they released, Moro: the Cookbook, focusing on the flavors and culinary culture of Spain and Morocco. The book also followed the Clarks through their life living in Moorish Andalucia. Their most recent book, Morito, was published in 2015, and shares the recipes of their 2011 tapas bar, Morito. The couple has published two other books, Casa Moro and Moro East.

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Features & Stories

Behind the Cookbook: Moro

Behind the Cookbook: Moro

We caught up with Samantha Clark to explore the profound influence of the original Moro cookbook, with its blend of Mediterranean, Middle Eastern and North African influences, and heard what it’s like to run a restaurant with your life and business partner.
Behind The Cookbook: The Eagle Cookbook

Behind The Cookbook: The Eagle Cookbook

The Eagle in London’s Farringdon opened in 1991 and hatched the concept of the gastropub as we now know it. The Eagle Cookbook is a showcase for the gutsy, heartfelt cooking that still comes from its famed open kitchen. We talk to former chefs to find out what it was like to work at the ground-breaking pub, and what they think lies behind The Eagle’s continued success.