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by Samantha Clark and Samuel Clark
Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
Books which are part of ckbk's collection show one of these two logos:
Editor
I love Moro East for its sense of place. It is the precursor to the explosion of Hackney-based cookbooks in recent years and I love the photography. After Claudia Roden, Moro was my first taste of the now ubiquitous Middle Eastern flavours.
Founder of Crumbs & Doilies and star of the YouTube channel, Cupcake Jemma
Head Chef at Mildreds
Food writer and co-owner of Pidgin restaurant
Co-chef and owner of Honey & Co.
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