Le Cordon Bleu

With a history stretching back 126 years, Le Cordon Bleu has always stayed true to its philosophy of excellence. Today, our international network comprises of over 30 institutes in 20 countries with over 20,000 students graduating each year. Le Cordon Bleu offers a wide range of training programmes, from initiation right through to university curricula in the restaurant, hospitality and tourism sectors. Every year, the network of Le Cordon Bleu institutes trains 20 000 students, representing 100 nationalities, in cuisine, pastry, boulangerie, wine, nutrition, tourism and hospitality management. Le Cordon Bleu students thrive in a variety of roles such as journalists, food critics, writers, food photographers, chefs and/or entrepreneurs, teachers, hospitality and restaurant managers, consultants, nutritionists, broadcasters, sommeliers, wine agents, food & beverage managers and retailers to name a few! Le Cordon Bleu global alumni network boasts numerous rising stars and outstanding careers all over the world. Garima Arora from India, Juan Arbelaez, from France, Gastón Acurio from Peru, Paula Moulton from America, and Janice Wong from Singapore, are clear examples of the diversity of opportunities that these individuals were able to create and seize, on all the continents, thanks to their talent and experience at Le Cordon Bleu institute.