The Home Collection by Le Cordon Bleu is a unique series of bestselling books, organized thematically by season, by ingredient (vegetables, potatoes, chicken, chocolate…) and by dish (soups, casserole, pastries). The collection offers countless recipes to suit every event or occasion.
Whether you are looking for classic cuisine, patisserie or boulangerie, the talented Master Chefs of Le Cordon Bleu can help. Watch out for new cookbooks from the series, added to ckbk each month.
Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality institutes in the world with more than 35 institutes. Le Cordon Bleu has always stayed true to its philosophy of excellence and today proposes a wide range of training programmes, from initiation right through to university curricula in the restaurant, hospitality and tourism sectors.
If you want to sharpen your skills, take a look at the culinary technique culinary technique videos provided by Le Cordon Bleu or visit www.cordonbleu.edu for more information on its programmes and workshops.