An introduction to... Bread
In this third installment of our series on cooking fundamentals, Cat Black moves on to look at bread, a food that is both utterly familiar and yet endlessly diverse.
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Bread: Le Cordon Bleu Home Collection
from the publisher
Step into the heart of the Le Cordon Bleu culinary legacy with "Bread: Le Cordon Bleu Home Collection". Within these recipes, the esteemed chefs of Le Cordon Bleu unveil the secrets behind creating the perfect loaf, blending centuries-old traditions with contemporary techniques. Recipes range from yeast breads, quick breads, and sweet dessert breads, and include such delectable favorites as Gocaccia, Corn Bread, Challah, Potato Bread, Banana Bread, Hot Cross Buns, and more.
This collection serves as a guide through the enchanting world of bread, offering a symphony of flavors, textures, and aromas that will inspire both novice bakers and seasoned enthusiasts alike. This collection beckons you to embark on a culinary journey where flour, water, and yeast transform into a symphony of flavors that will grace your table with the unmistakable touch of Le Cordon Bleu excellence.
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- Original Publisher
- Murdoch Books
- Date of publication
- 2000
- ISBN
- 0864119658
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