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Le Cordon Bleu

White bread

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Preparation info
  • Makes

    1 × 750 g

    loaf
    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
Bread: Le Cordon Bleu Home Collection
Bread

By Le Cordon Bleu

Published 2000

  • About

Baking fresh bread is one of the most pleasurable ways of feeding family and friends and is also a relaxing way to spend an afternoon. Start with this classic white loaf.

Ingredients

  • 30 g (1 oz) fresh yeast or 1 tablespoon dried yeast

Method

  1. Prepare the yeast with 300 ml (10 fl oz) water and the sugar following the method in the Chef’s techniques.
  2. Sieve the flour and salt in

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