from the publisher
How do you like your soufflé – with chocolate or lemon ? If it is Rum babas or treacle pudding or rhubarb crumble, Le Cordon Bleu Master Chefs have got you covered with a splendid collection of pudding recipes for all to enjoy, and easy to make thank to Le Cordon Bleu pedagogy.
The art & the talent of Le Cordon Bleu, the Leading Global Network of Culinary Arts and Hospitality Management Institutes, finally arrive on your plate with this collection of extraordinary recipes. Le Cordon Bleu reveals some of its most delicious and remarkable secrets in the Home Collection series. Here you will find small and larger dishes, some as simple to prepare as they are delicious to eat and you will not be able to resist the desire and the pleasure of equalling Le Cordon Bleu Master Chefs by trying out these recipes.