from the publisher
Each province of France has its specialty according to the ingredients found in the region. This is what gives French cuisine its great variety and international reputation. Scallops à la Provençale, bouillabaisse of Marseille full of flavor, cassoulet of Toulouse simmered for a long time, Norman tart with the good taste of butter - Le Cordon Bleu recipes allow you to easily prepare these tasty dishes.
The art & the talent of Le Cordon Bleu, the Leading Global Network of Culinary Arts and Hospitality Management Institutes, finally arrive on your plate with this collection of extraordinary recipes. Le Cordon Bleu reveals some of its most delicious and remarkable secrets in the Home Collection series. Here you will find small and larger dishes, some as simple to prepare as they are delicious to eat and you will not be able to resist the desire and the pleasure of equalling Le Cordon Bleu Master Chefs by trying out these recipes.