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Cherry clafoutis
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
1 hr 15
Appears in
Published 1998
A rustic dessert from the Limousin region in central France. Traditionally, a clafoutis was cooked slowly during the day while the workers were out in the fields.
Ingredients
80 g 2¾ oz 2 60
Method
Preheat the oven to warm . Sift the flour into a mixing bowl and make a well in the centre. Add the eggs and whisk until smooth. Add the sugar, milk, cream and melted butter, mixing well after each addition. Strain in order to remove any lum160°C (315°F/Gas 2–3)