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Pasta: Le Cordon Bleu Home Collection

Pasta: Le Cordon Bleu Home Collection

By Le Cordon Bleu

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The cornerstone of French haute cuisine, Le Cordon Bleu is the ultimate in gastronomy education and this 1998 series is the ideal handbook for polishing off your compétences culinaires. The titles in the series (including Regional French, Breakfasts, Vegetables, Desserts, Quiches & Pastries, Casseroles, Summer Food) all feature très useful instructions for the essential dishes for each theme.

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Original Publisher
Murdoch Books
Date of publication
1998
ISBN
1853917605

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