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Pasta: Le Cordon Bleu Home Collection

Pasta: Le Cordon Bleu Home Collection

by Le Cordon Bleu

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from the publisher

Ravioli, tortellini, fettucini, tagliatelle, spaghetti, cannelloni, discover the variety and sophistication you can find in all the shapes and sizes of pasta with fine recipes to choose from. The secret lies in the ingredients you put in your dish for a fine balance to satisfy the palate. Le Cordon Bleu Master Chefs have created a wonderful selection to suit all tastes and indulge many flavours.

The art & the talent of Le Cordon Bleu, the Leading Global Network of Culinary Arts and Hospitality Management Institutes, finally arrive on your plate with this collection of extraordinary recipes. Le Cordon Bleu reveals some of its most delicious and remarkable secrets in the Home Collection series. Here you will find small and larger dishes, some as simple to prepare as they are delicious to eat and you will not be able to resist the desire and the pleasure of equalling Le Cordon Bleu Master Chefs by trying out these recipes.

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Original Publisher
Murdoch Books
Date of publication
1998
ISBN
1853917605

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