from the publisher
As a main or served as a side dish, fresh vegetables are always a pleasure for the palate. Le Cordon Bleu Master Chefs have chosen recipes from around the world for you, such as eggplant caviar, Moroccan-style marinated peppers, Flemish-style red cabbage, or the classic asparagus with hollandaise sauce.
The art & the talent of Le Cordon Bleu, the Leading Global Network of Culinary Arts and Hospitality Management Institutes, finally arrive on your plate with this collection of extraordinary recipes. Le Cordon Bleu reveals some of its most delicious and remarkable secrets in the Home Collection series. Here you will find small and larger dishes, some as simple to prepare as they are delicious to eat and you will not be able to resist the desire and the pleasure of equalling Le Cordon Bleu Master Chefs by trying out these recipes.