Soups: Le Cordon Bleu Home Collection

Soups and broths are not necessarily winter dishes to be eaten by the fire, they can be a delicacy, to taste before a refined meal. You will find the right soup for every occasion: from the traditional Italian minestrone, to the velvety pumpkin soup, to the refreshing gazpacho.

The art & the talent of Le Cordon Bleu, the Leading Global Network of Culinary Arts and Hospitality Management Institutes, finally arrive on your plate with this collection of extraordinary recipes. Le Cordon Bleu reveals some of its most delicious and remarkable secrets in the Home Collection series. Here you will find small and larger dishes, some as simple to prepare as they are delicious to eat and you will not be able to resist the desire and the pleasure of equalling Le Cordon Bleu Master Chefs by trying out these recipes.