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Chicken: Le Cordon Bleu Home Collection

Chicken: Le Cordon Bleu Home Collection

by Le Cordon Bleu

from the publisher

Le Cordon Bleu Master Chefs are proud to present to you the diversity of techniques on how to cook a chicken. From offering the comfort of the chicken soup to a delicious fricassee, you will discover in this collection a wide variety of know how for chicken in all its possibilities – from fried to braised, marinated, stuffed, roasted or smoked.

The art & the talent of Le Cordon Bleu, the Leading Global Network of Culinary Arts and Hospitality Management Institutes, finally arrive on your plate with this collection of extraordinary recipes. Le Cordon Bleu reveals some of its most delicious and remarkable secrets in the Home Collection series. Here you will find small and larger dishes, some as simple to prepare as they are delicious to eat and you will not be able to resist the desire and the pleasure of equalling Le Cordon Bleu Master Chefs by trying out these recipes.

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Original Publisher
Murdoch Books
Date of publication

Features & Stories

Consuming Passions: Chicken

Consuming Passions: Chicken

Once whilst in Malawi, Africa, I visited a local food market and my new friends chose a chicken to buy. We drove 15 miles back home with it in the back of the car, privately promising myself that I wouldn’t give it a name. As soon as we entered the shack, we slit its neck, drained the blood, plucked it, cooked it and enjoyed a delicious and hearty meal celebrating us simply being together. We ate the entire chicken, including the feet, and left only the beak….