Coronation chicken

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 30

Appears in
Chicken: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1997

  • About

Originally created by Rosemary Hume of The Cordon Bleu Cookery School, London, for the foreign dignitaries at the coronation luncheon of Queen Elizabeth II, this dish now appears on menus around the world. Here is an updated version of the traditional recipe.