Thai chicken wings

Name: Thai chicken wings
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: Serves 4
Cuisine: Thai
Ingredients: 30 ml (1 fl oz) fish sauce (nam pla); 2 spring onions, cut lengthways into thin strips; 1 tablespoon finely grated fresh ginger; 15 g (½ oz) coriander stalks or root; 4 cloves garlic, roughly chopped; 60 ml (2 fl oz) honey; 60 ml (2 fl oz) soy sauce; 12 chicken wings; 4 black peppercorns; 2 tablespoons roughly chopped coriander leaves

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr 15

Appears in

Chicken

By Le Cordon Bleu

Published 1997

About

These crisp-skinned wings have the intense Thai flavours of ginger, coriander and fish sauce.

Ingredients

12 chicken wings
4 cloves garlic, roughly chopped
4 black peppercorns

Asia
Thailand
Starter
South East Asia

Method

Wash the chicken wings and pat dry. Tuck the tip of each wing under the thickest part to make a triangular shape. Place in a non-metallic bowl and set aside.
To make the marinade, use a pestle and mortar to pound the garlic, peppercorns, coriander stalks and ginger into a paste. Add the fish sauce, soy sauce and honey and stir to combine. Pour the marinade over