Thai chicken wings

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 15

Appears in
Chicken: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1997

  • About

These crisp-skinned wings have the intense Thai flavours of ginger, coriander and fish sauce.


  • 12 chicken wings
  • 4 cloves garlic, roughly chopped
  • 4 black peppercorns


  1. Wash the chicken wings and pat dry. Tuck the tip of each wing under the thickest part to make a triangular shape. Place in a non-metallic bowl and set aside.
  2. To make the marinade, use a pestle and mortar to pound the garlic, peppercorns, coriander stalks and ginger into a paste. Add the fish sauce, soy sauce and honey and stir to combine. Pour the marinade over