from the publisher
Salads can be inspiring either as a main or as a side dish, it is all about the ingredients and the sauces you put in to make interesting. Discover a tasty delight to make at home to impress your guest, your family or even just treat yourself. From Caesar salad to the tabbouleh, the celery à la portugaise or the Fattoush, there are so many flavours to chose from with Le Cordon Bleu Master Chefs delicious recipes.
The art & the talent of Le Cordon Bleu, the Leading Global Network of Culinary Arts and Hospitality Management Institutes, finally arrive on your plate with this collection of extraordinary recipes. Le Cordon Bleu reveals some of its most delicious and remarkable secrets in the Home Collection series. Here you will find small and larger dishes, some as simple to prepare as they are delicious to eat and you will not be able to resist the desire and the pleasure of equalling Le Cordon Bleu Master Chefs by trying out these recipes.