Prawn pasta salad with tarragon pesto

Preparation info
  • Serves


    • Difficulty


    • Ready in

      40 min

Appears in
Salads: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 2001

  • About

A deliciously fresh-tasting main course that can be served with chunks of hot plain or garlic bread and chilled white wine.


Tarragon Pesto

  • 60 g (2 oz) fresh parsley, chopped
  • 15 g (½


  1. To make the tarragon pesto, place the parsley, tarragon, Parmesan, garlic and almonds in a blender or food processor and blend until the mixture resembles coarse breadcrumbs. Season well with salt and black pepper. With the machine running, add the oil in a thin, steady stream until the pesto is the same consistency as thick pouring cream. Place the pesto in the refrigerato