Nutty chicken liver salad

Name: Nutty chicken liver salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 4
Ingredients: 30 g (1 oz) unsalted butter; 125 g (4 oz) frisée lettuce; 500 g (1 lb) chicken livers; 3 tablespoons cider vinegar; 2 tablespoons snipped fresh chives; 2 Granny Smith apples; juice of ½ lemon; 90 g (3 oz) hazelnuts; 220 ml (7 fl oz) natural yoghurt; 4 tablespoons dry cider; 1 tablespoon hazelnut oil; 60 g (2 oz) rocket leaves; 4 sprigs of fresh rosemary

Preparation info

Serves
4

Difficulty
Easy
Ready in
35 min

Appears in

Salads

By Le Cordon Bleu

Published 2001

About

A perfectly balanced and unusual combination of sweet chicken livers and tart apples with a creamy, hazelnut-studded sauce.

Ingredients

Dressing

90 g (3 oz) hazelnuts
220 ml (7

Gluten-free

Method

To make the dressing, preheat a grill to medium and toast the hazelnuts for 5 minutes, or until golden. If they are still in their skins, rub these off with a tea towel, then chop quite finely. Allow to cool. Place the yoghurt, cider, chives and some salt and black pepper in a bowl and combine. Cover with plastic film and refrigerate.
Core the apples and cut into