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Mustard seed potato salad
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
45 min
Appears in
Published 2001
A flavourful potato salad made with whole small potatoes and a mustard mayonnaise.
Ingredients
2 kg 4 lb
Method
- Bring a pan of salted water to the boil. Add the potatoes and boil for 30–35 minutes, or until tender to the point of a knife. Drain well and place in a bowl.
- To make the mayonnaise, bring all the ingredients to room temperature and set a large bowl on a damp tea towel to prevent it from moving. Add the egg yolks and a pinch of salt to the bowl and mix with a ball