Warm fennel and cherry tomato salad

Preparation info
  • Serves


    • Difficulty


    • Ready in

      169 hr

Appears in
Salads: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 2001

  • About

The dressing for this salad is an aromatic herb oil, made a week in advance to allow the flavours to infuse. If making extra, the oil keeps well and is perfect for drizzling over grilled meat and fish.


Aromatic Oil

  • 50 ml ( fl oz) sesame oil
  • 250 ml (8


  1. Begin by making the aromatic oil at least one week in advance. Place the oils, bay leaf, thyme and rosemary in a pan and heat gently for 5 minutes, without boiling. Season well. Cool, then transfer to a sterilized screwtop bottle or jar and store the oil in the refrigerator for a week, turning the bottle occasionally. After a week, decant the oil into a clean bottle, discar