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Summer: Le Cordon Bleu Home Collection

Summer: Le Cordon Bleu Home Collection

by Le Cordon Bleu

from the publisher

With the warm weather summer comes with a different set of meals, more refreshing, colourful and light. Le Cordon Bleu Master Chefs are happy to propose a collection of recipes that will suit your every envy, from gazpacho to blueberry sorbet to salade niçoise and cold ratatouille with chicken.

The art & the talent of Le Cordon Bleu, the Leading Global Network of Culinary Arts and Hospitality Management Institutes, finally arrive on your plate with this collection of extraordinary recipes. Le Cordon Bleu reveals some of its most delicious and remarkable secrets in the Home Collection series. Here you will find small and larger dishes, some as simple to prepare as they are delicious to eat and you will not be able to resist the desire and the pleasure of equalling Le Cordon Bleu Master Chefs by trying out these recipes.

Most popular

Original Publisher
Murdoch Books
Date of publication
1998
ISBN
1853917958

Features & Stories

Pesto and beyond: summer herb sauces explained

Pesto and beyond: summer herb sauces explained

Green sauces made from fresh summer herbs are made in countless guises and styles, all around the world. High summer, when basil, parsley, and cilantro (coriander) are available by the armload, is prime green-sauce time. Grab a spoon and come along on a flavor journey.