Blueberry and buttermilk sorbet

Name: Blueberry and buttermilk sorbet
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: Serves 4
Ingredients: 1 egg white; juice of 1 lemon, or to taste; 350 g (11¼ oz) blueberries; 250 ml (8 fl oz) buttermilk; 125 g (4 oz) caster sugar

Preparation info

Serves
4

Difficulty
Easy
Ready in
20 min

Appears in

Summer

By Le Cordon Bleu

Published 1998

About

This refreshing sorbet is a perfect palate cleanser after a heavy meal. The buttermilk provides a tangy contrast to the sweet, juicy blueberries.

Ingredients

350 g (11¼ oz) blueberries
125 g (4

Dessert
Vegetarian
Gluten-free

Method

Place the blueberries, sugar and 125 ml (4 fl oz) water in a saucepan. Stir over medium heat until the sugar dissolves. Bring to the boil, remove from the heat and allow to cool slight