Label
All
0
Clear all filters

Le Cordon Bleu

Blueberry and buttermilk sorbet

Rate this recipe

banner
Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Summer: Le Cordon Bleu Home Collection
Summer

By Le Cordon Bleu

Published 1998

  • About

This refreshing sorbet is a perfect palate cleanser after a heavy meal. The buttermilk provides a tangy contrast to the sweet, juicy blueberries.

Ingredients

  • 350 g (11¼ oz) blueberries
  • 125 g (4

Method

  1. Place the blueberries, sugar and 125 ml (4 fl oz) water in a saucepan. Stir over medium heat until the sugar dissolves. Bring to the boil, remove from the heat and allow to cool slight

Become a Premium Member to access this recipe

  • ‌
  • ‌
  • ‌
  • ‌
  • ‌
Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Advertisement

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title