Name: Lamb cutlets with pea fritters and garlic cream sauce
Prep time: 35 min
Cook time: 1 h
Total time: 2 h 15 min
Yield: Serves 4
Ingredients: 300 ml (10 fl oz) thick (double) cream; 2 eggs; 10 cloves garlic, halved; 60 g (2 oz) blanched almonds, finely chopped; 60 g (2 oz) dried breadcrumbs; 1 teaspoon salt; 10 g (¼ oz) unsalted butter; 800 g (1 lb 10 oz) peas, fresh or frozen; 2 teaspoons finely chopped fresh mint leaves; 12 lamb cutlets, trimmed of excess fat; 1 egg yolk; seasoned flour, for coating; 100 ml (3¼ fl oz) white wine (not too dry); oil, for deep-frying; 30 g (1 oz) unsalted butter, melted

Preparation info

Serves
4

Difficulty
Medium
Ready in
2 hr 30

Appears in

Summer

By Le Cordon Bleu

Published 1998

About

Lamb cutlets with pea fritters and garlic cream sauce

Ingredients

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