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Preparation info

  • Serves

    6–8

    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in

Summer: Le Cordon Bleu Home Collection

Summer

By Le Cordon Bleu

Published 1998

  • About

Of Arabic origin, the name of this soup means ‘soaked bread’. Gazpacho originates from Seville in the south of Spain, but many Spanish regions have their own versions of the soup.

Ingredients

Gazpacho

  • 75 g ( oz) fresh white bread, crusts removed
  • 30 ml (1

Method

  1. In a food processor or blender, process the bread into fine breadcrumbs and add the vinegar, garlic, cucumber, onion, capsicum, tomato and a teaspoon of salt. Purée and then push through a sieve.
  2. Return to the food processor or blender and pour in the olive oil in a thin steady stream. Alternatively, pour the mixture into a large bowl and briskly stir or whisk in