Summer

Le Cordon Bleu Home Collection

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Summer: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1998

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© 1998 All rights reserved. Published by Le Cordon Bleu.

In this section

Malaysian-style salad

Crab fritters with lime and ginger chutney

Prawn salad with lime mayonnaise

Beef carpaccio with rocket and Parmesan

Mediterranean salad

Watercress salad

Salade niçoise

Pan-fried duck breast with citrus salad

Oriental grilled poussins

Asparagus, artichoke and lobster salad

Tiger prawns with sautéed capsicums

Cold ratatouille with chicken

Lamb cutlets with pea fritters and garlic cream sauce

Salmon with a shallot and coriander vinaigrette

Seared tuna with chickpea salad

Grilled lobster with a buttery Pernod sauce

Roasted salmon with a basil and capsicum sauce

Teriyaki chicken

Fish kebabs with pumpkin and zucchini chutney

Lamb fillets with coriander gravy

Chilled melon soup with eau-de-Cologne mint sorbet

Strawberries Romanoff

Blueberry and buttermilk sorbet

Lemon sabayonette with fresh berries

Gratin of summer berries

Chef’s techniques

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