from the publisher
Le Cordon Bleu Master Chefs have created this tasty collection of desserts both mouth-watering and visually stunning, but surprisingly easy to make. For a grand affair or just a casual gathering, creamed rice pudding and crème brulée, Bavarian vanilla cream and Iced raspberry soufflé represent a new standard for elegant, stylish but unfussy party fare.
The art & the talent of Le Cordon Bleu, the Leading Global Network of Culinary Arts and Hospitality Management Institutes, finally arrive on your plate with this collection of extraordinary recipes. Le Cordon Bleu reveals some of its most delicious and remarkable secrets in the Home Collection series. Here you will find small and larger dishes, some as simple to prepare as they are delicious to eat and you will not be able to resist the desire and the pleasure of equalling Le Cordon Bleu Master Chefs by trying out these recipes.