from the publisher
Le Cordon Bleu Quiches and Pastries collection has all the recipes you need to create a tasty meal, from delicious ham gougères to salmon mille-feuilles or a cheese tart. Start by learning how to make puff pastry and choux pastry with Le Cordon Bleu Master Chefs and make the most of your knowledge with their reipes.
The art & the talent of Le Cordon Bleu, the Leading Global Network of Culinary Arts and Hospitality Management Institutes, finally arrive on your plate with this collection of extraordinary recipes. Le Cordon Bleu reveals some of its most delicious and remarkable secrets in the Home Collection series. Here you will find small and larger dishes, some as simple to prepare as they are delicious to eat and you will not be able to resist the desire and the pleasure of equalling Le Cordon Bleu Master Chefs by trying out these recipes.