Breakfasts: Le Cordon Bleu Home Collection

Le Cordon Bleu Breakfast collection has all the recipes you need to create a stunning, delicious and welcoming morning table. From eggs benedict, waffles or brioche, to sophisticated alternatives such as spinach and crab roulade to eggs Florentine, this book will give you all the inspiration you need to make any breakfast a celebration.

The art & the talent of Le Cordon Bleu, the Leading Global Network of Culinary Arts and Hospitality Management Institutes, finally arrive on your plate with this collection of extraordinary recipes. Le Cordon Bleu reveals some of its most delicious and remarkable secrets in the Home Collection series. Here you will find small and larger dishes, some as simple to prepare as they are delicious to eat and you will not be able to resist the desire and the pleasure of equalling Le Cordon Bleu Master Chefs by trying out these recipes.