Unlock the secrets of wonderful sauces with Le Cordon Bleu. This collection of recipes will show you how easy it is to transform an everyday dish into a culinary classic. Master the simple secrets behind a perfect beurre blanc, coulis or vinaigrette and take advantage of our tips for easy variations. The serving suggestions will help you create wonderful dishes from simple ingredients.

The art & the talent of Le Cordon Bleu, the Leading Global Network of Culinary Arts and Hospitality Management Institutes, finally arrive on your plate with this collection of extraordinary recipes. Le Cordon Bleu reveals some of its most delicious and remarkable secrets in the Home Collection series. Here you will find small and larger dishes, some as simple to prepare as they are delicious to eat and you will not be able to resist the desire and the pleasure of equalling Le Cordon Bleu Master Chefs by trying out these recipes.

Most popular

‌‌‌‌‌

Features & Stories

Pesto and beyond: summer herb sauces explained

Green sauces made from fresh summer herbs are made in countless guises and styles, all around the world. High summer, when basil, parsley, and cilantro (coriander) are available by the armload, is prime green-sauce time. Grab a spoon and come along on a flavor journey.

The right sauce for the right dish

Want to know your sauce suprême from your sauce albufera? Bamboozled by butter sauces? Fascinated by foams? Take a guided tour through the sauce recipes on ckbk. From classic white sauces to emulsions, we’ve got you (and your steak) covered.

Recommended by

Martin Williams

Restaurateur