from the publisher
Treat yourself to delicious Le Cordon Bleu recipes and impress your guests whatever the occasion. From the weekend cake to the banana bread, the gingerbread and the madeleines, there are a variety of options to suit all. Have a go an treat yourself!
The art & the talent of Le Cordon Bleu, the Leading Global Network of Culinary Arts and Hospitality Management Institutes, finally arrive on your plate with this collection of extraordinary recipes. Le Cordon Bleu reveals some of its most delicious and remarkable secrets in the Home Collection series. Here you will find small and larger dishes, some as simple to prepare as they are delicious to eat and you will not be able to resist the desire and the pleasure of equalling Le Cordon Bleu Master Chefs by trying out these recipes.