Thai Street Food

by David Thompson

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Original Publisher
Ten Speed Press
Date of publication

Recommended by

Kate Gibbs

Journalist and author

An evocative, beautiful and detailed account of Thai food, and Thailand. It keeps me away from jars of pastes and looking for new ingredients to cook and experiment with.

Colman Andrews

Food writer and editor

Jamie Bissonnette

Co-chef/owner of Toro NYC, Toro Boston, and Coppa

Rachel Davies

Founder of Rachel's Kitchen

Cortney Burns

Co-chef, Bar Tartine

Lizzie Mabbott

Author of 'Chinatown Kitchen' and Hollow Legs