Journalist and author
An evocative, beautiful and detailed account of Thai food, and Thailand. It keeps me away from jars of pastes and looking for new ingredients to cook and experiment with.
Co-chef, Bar Tartine
Founder of Rachel's Kitchen
Author of 'Chinatown Kitchen' and Hollow Legs
Food writer and editor
Co-chef/owner of Toro NYC, Toro Boston, and Coppa