Kate Gibbs is a Sydney-based journalist and author. She has ranted about food for delicious. magazine, Sunday Style, The Sydney Morning Herald, The Wall Street Journal, Cosmopolitan, Australian Gourmet Traveller and others. She writes a weekly food column in the Telegraph, and is a reviewer for delicious. magazine.
Her latest and third book, Margaret and Me (2015, Murdoch Books), is a memoir that weaves contemporary food stories and those of her grandmother Margaret Fulton, plus 50 recipes.
Kate is a food reviewer, chef wrangler and interviewer, storyteller and cook. She contributes travel and style stories to leading newspapers and magazines globally and travels most of the time in search of good food. She believes passionately in produce, not products, and is determined to get better at gardening, fermenting, and making food from scratch.