Lizzie Mabbott is an Anglo-Chinese self-taught cook and award-winning food writer. Her first cookbook, Chinatown Kitchen, was published in April 2015, and her Twitter account @hollowlegs has over 17,000 followers. In 2011, Lizzie was one of Red Magazine’s ‘20 Women Under 30’ and in December 2014 she was featured in Elle Magazine’s ‘Inspire List’. Lizzie Mabbott’s blog ‘Hollow Legs’ has been featured in the Telegraph’s ‘Best Food Blog’ top 10, Time Out’s ‘Favourite Food Blog’ top 10, and was highly commended at the OFM Awards 2012.