How to Cook

by Delia Smith

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Original Publisher
BBC Books
Date of publication

Recommended by

Maureen Mills

Director, Network London PR

It is my well-thumbed bible for the absolute basics – I use her ‘recipe’ for soft-boiled egg and it is foolproof.

Beverly LeBlanc


I recommend to this to everyone who asks for a sound book for new cooks.

Mallika Basu

Food writer

I started cooking with this too.

Lizzie Mabbott

Author of 'Chinatown Kitchen' and Hollow Legs

Andy Hayler

Restaurant critic