Author
http://www.eatyourbooks.com/authors/18752/beverly-leblancDarina Allen
The title says it all.
Julia Child, Simone Beck and Louisette Bertholle
The very detailed, precise methods can seem old-fashioned now, but the recipes are fail-proof and authentic.
Elizabeth David
Not for a beginner cook, but still one of the best cookery books for French food.
Elizabeth David
The strawberry ice cream is unbeatable, and a regular feature of my summer meals.
Madhur Jaffrey
Indian food no longer has the mystique it had when this was written, but the recipes are still as enjoyable to eat and fail-proof.
Norma Macmillan
A joy to read and use in the kitchen -- a collection of comforting, wholesome recipes.
Mark Bittman
The title is quite a claim and the book isn't quite that comprehensive, but this is my go-to reference source for straightforward, clear information and fail-proof recipes.
David Thompson
The essential book for non-Thais.
Nigella Lawson
As unappealing as it might sound, Nigella's ham cooked in Coca Cola is reason enough to buy this book.
Delia Smith
I recommend to this to everyone who asks for a sound book for new cooks.