Beverly LeBlanc

The title says it all.

The very detailed, precise methods can seem old-fashioned now, but the recipes are fail-proof and authentic.

Not for a beginner cook, but still one of the best cookery books for French food.

The strawberry ice cream is unbeatable, and a regular feature of my summer meals.

Indian food no longer has the mystique it had when this was written, but the recipes are still as enjoyable to eat and fail-proof.

A joy to read and use in the kitchen -- a collection of comforting, wholesome recipes.

The title is quite a claim and the book isn't quite that comprehensive, but this is my go-to reference source for straightforward, clear information and fail-proof recipes.

The essential book for non-Thais.

As unappealing as it might sound, Nigella's ham cooked in Coca Cola is reason enough to buy this book.

I recommend to this to everyone who asks for a sound book for new cooks.