LeBlanc is a late adopter of the slow cooker but, she writes, “Like any convert, I want to share my enthusiasm.” Meat and poultry is where the slow cooker comes into its own, and more than half the 100 recipes are from within this chapter. Dishes such as Tuscan Lamb Shanks, Iraqi Beef Daube, and German Sauerbraten are an eclectic bunch, and may just convert others to the slow-cooker cause too.
Life is stressful enough without your having to spend hours slaving away in the kitchen making meals. Give yourself a well-deserved break instead and put your slow cooker to work. Once you’ve prepared the ingredients, this heaven-sent machine will do all the work for you. Stocks, soups and stews couldn’t be easier – and this book will also show you how to expand your repertoire and make imaginative recipes that will wow.
I Love My Slow Cooker gives you more than 100 recipes for hearty soups and starters, tender meat, delicious poultry and fish courses, inspiring vegetarian dishes and divine desserts. As the steam rises in a slow cooker, the flavours intensify and the ingredients become meltingly tender. Whether you want to make Beetroot & Pear Soup, Beef & Aubergine Tagine, Chinese Pork Belly or perhaps indulge in a Lemon Pudding, you’ll find here the succulent, comforting flavours that are unique to the slow cooker.