Sausage Hotpot

This is a regular busy-day meal in my house. Not only is it fantastically easy, the variations are endless. You can use whatever tinned pulses you have, and it’s a great way to use up just about any vegetable – I particularly like to add chopped butternut squash. Spicy Italian sausages work really well, too. And, if I’m in a real hurry, I just skip frying the sausages, onions and peppers.