Sausage Hotpot


Preparation info

  • Serves


    • Difficulty


    • Ready in

      4 hr 30

Appears in

I Love My Slow Cooker

I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

  • About

This is a regular busy-day meal in my house. Not only is it fantastically easy, the variations are endless. You can use whatever tinned pulses you have, and it’s a great way to use up just about any vegetable – I particularly like to add chopped butternut squash. Spicy Italian sausages work really well, too. And, if I’m in a real hurry, I just skip frying the sausages, onions and peppers.