Rogan Josh

Name: Rogan Josh
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: Serves 4
Cuisine: Indian
Ingredients: cooked basmati rice, to serve; ½ tsp garam masala; salt and freshly ground black pepper; salt and freshly ground black pepper; coriander leaves, to serve; ½ tsp Kashmiri chilli powder or cayenne pepper, or to taste; 4 tbsp tomato purée; 2 bay leaves; 125 g/4½ oz/½ cup natural yogurt; 2 tsp ground cumin; 1 tsp ground coriander; 1 tsp sweet paprika; ½ tsp Kashmiri chilli powder or cayenne pepper, or to taste; 5 green cardamom pods, lightly crushed; 2 onions, finely chopped; 2 cinnamon sticks; 4 cloves; 40 g/1½ oz ghee or 3 tbsp groundnut oil or sunflower oil, plus extra if needed; 40 g/1½ oz ghee or 3 tbsp groundnut oil or sunflower oil, plus extra if needed; 750 g/1 lb 10 oz boneless lamb shoulder, trimmed of fat and cut into large chunks; 40 g/1½ oz ghee or 3 tbsp groundnut oil or sunflower oil, plus extra if needed; 4 cm/1½ in piece of root ginger, peeled and coarsely chopped; 2 garlic cloves, coarsely chopped

Preparation info

Serves
4

Difficulty
Medium
Ready in
7 hr

Appears in

I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

About

Ingredients

2 garlic cloves, coarsely chopped
4 cm/1½ in piece of root ginger, peeled and coarsely chopped<

Asia
India
Main course
Gluten-free

Method

Put the garlic and ginger in a mini food processor and process until a coarse paste forms, scraping down the side of the bowl as necessary. Leave to one side.

Melt 30 g/1 oz of the ghee in a