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Chinese Belly of Pork

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      6 hr

Appears in
I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

  • About

This recipe produces a sweet-and-savoury cooking juice, ideal for serving with rice.

Ingredients

  • 2 tbsp oyster sauce
  • 2 tbsp dark soy sauce, or to taste
  • 4 ts

Method

Mix together 1 tablespoon of the oyster sauce, 1 tablespoon of the dark soy sauce, 2 teaspoons of the sweet

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