Chinese Belly of Pork

Name: Chinese Belly of Pork
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: Serves 4
Cuisine: Chinese
Ingredients: cooked short-grain white rice, to serve; freshly ground black pepper; sesame oil, to serve; sesame seeds, toasted, to serve; chopped coriander leaves, to serve; 2 tbsp garlic-infused sunflower oil; 2 tbsp clear honey; 2.5 cm/1 in piece of galangal, peeled and sliced; 4 large garlic cloves, smashed; 2 tbsp dark soy sauce, or to taste; 4 tsp sweet soy sauce, or to taste; 2 tsp sweet chilli sauce; 600 g/1 lb 5 oz belly of pork, cut into strips along the grain, then cut into bite-sized pieces; 2 tbsp oyster sauce

Preparation info

Serves
4

Difficulty
Medium
Ready in
6 hr

Appears in

I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

About

This recipe produces a sweet-and-savoury cooking juice, ideal for serving with rice.

Ingredients

2 tbsp oyster sauce
2 tbsp dark soy sauce, or to taste
4 ts

Asia
China
Main course

Method

Mix together 1 tablespoon of the oyster sauce, 1 tablespoon of the dark soy sauce, 2 teaspoons of the sweet