Name: Massaman Beef & Potato Curry
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: Serves 4
Cuisine: Thai
Ingredients: 125 ml/4 fl oz/½ cup Beef Stock or ready-made stock, boiling; 750 g/1 lb 10 oz boneless beef leg, trimmed of fat and cut into large chunks; 250 g/9 oz Thai or small shallots, peeled; 280 g/10 oz small new potatoes, peeled and halved if large; salt and freshly ground black pepper; 250 g/9 oz green beans, trimmed; 250 ml/9 fl oz/1 cup coconut milk; chopped salted peanuts, to serve; chopped coriander leaves, to serve; 1 kaffir lime leaf

Preparation info

Serves
4

Difficulty
Easy
Ready in
9 hr

Appears in

I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

About

One of the reasons I like making this fragrant, soup-like Thai curry is that it really is a complete meal-in-a-pot. It contains potatoes, so I don’t even have to think about cooking any rice.

Ingredients

280 g/10 oz small new potatoes, peeled and halved if large
750 g/1

Method

Put the potatoes in the slow cooker, then add the beef, shallots and green beans.

Dissolve the curry paste in the stock, then pour it over the beef and vegetables. Pour over the coconut milk, add the lime leaf, season with salt and pepper and stir. The beef and vegetables will not be completely covered with liquid.

Cover the cooker with the lid and cook on LOW for 8 hours until