Sami Tamimi

Sami Tamimi

Chef

https://www.ottolenghi.co.uk
Sami Tamimi is executive head chef across the three Ottolenghi London-based delis. He is in the kitchen every day, creating new dishes and innovative menus as well as developing and nurturing young kitchen talents. Alongside Yotam Ottolenghi, Sami Tamimi is co-author of two bestselling cookbooks: 'Ottolenghi: The Cookbook' and 'Jerusalem' which won the James Beard ‘Best International Cookbook’ award and the Observer Food Monthly ‘Best Cookbook’ Award, amongst others.

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Features & Stories

Author profile: The legend that is Yotam Ottolenghi

Author profile: The legend that is Yotam Ottolenghi

Three well-loved titles from Yotam Ottolenghi are now available on ckbk via our new à la carte feature. To mark the occasion, we take stock of Ottolenghi’s incredible influence on the world of food, and get to the hearty of what makes his cookbooks so universally compelling.