Lebanese Cuisine

By Anissa Helou

Original Publisher
St. Martin's Press
Date of publication
1995
ISBN
1906502188

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Recommended by

Maria Elia

Chef

It was Anissa who first taught to cook Lebanese cuisine and I've treasured this book since, the recipes are so precise,vibrant and flavoursome. Her Moroccan cook book is another great read

Nevin Halici

Chef and author

Mayssam Samaha

Blogger of Will Travel for Food

Also by Anissa Helou