Lebanese Cuisine

By Anissa Helou

Original Publisher
St. Martin's Press
Date of publication

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Recommended by

Maria Elia


It was Anissa who first taught to cook Lebanese cuisine and I've treasured this book since, the recipes are so precise,vibrant and flavoursome. Her Moroccan cook book is another great read

Nevin Halici

Chef and author

Mayssam Samaha

Blogger of Will Travel for Food

Also by Anissa Helou