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Michel Guérard

161 Bananas en Papillote

Bananes en papillote

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Preparation info
  • For

    four

    people
    • Difficulty

      Easy

Appears in
top 1000Cuisine Minceur
Cuisine Minceur

By Michel Guérard

Published 1986

  • About

Ingredients

Main ingredients

Method

  1. Preheat the oven to 220°C/425°F/Mark 7. Bring the water and sugar substitute to the boil in the saucepan. Take it off the heat, add the apricot sauce and almond essence, if wanted. Whisk the mixture lightly.
  2. Fold the sheets of aluminium foil into shall

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